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Southern Roasted Pecan

Slow down and enjoy it.

The only thing more Southern than a sweet, roasted pecan is sweet tea, but putting sweet tea in your coffee is not advised.

These beans taste a lot like hospitality and long evenings on the porch with your grandma — assuming she’s not the kind of person who drinks decaf. They can teach you a thing or two about slowing down to enjoy a moment.

Flavor Profile: Pecan, Bourbon

2 + 6 = Incredible

For best results, we recommend two tablespoons of ground coffee for every six ounces of fresh, cold water. Adjust to suit your personal taste.

Embrace the taste

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